Weekend menu
WEEKEND MENU
Minimum two people
SNACK
SCALIVED
MANDONGUILLES WITH TOMAQUET
EMBOTITS
HEAVY CIGRONS
PA TORRAT WITH TOMAQUET
Second to CHOOSE BETWEEN:
POLISHER
LLOM
BOTIFARRA
PORC GALTA TO LA BRASA
CONILL
BISTEC PLANE
I spiced
GUATLLES
STEWED PIG'S TROTTERS
CANELONS
DUCK CONFIT
VEAL WITH MUSHROOMS
POTS OF PEROL WITH DRINKS
ENTRECOT A LA BRASA (SUPPLEMENT 5 €)
XAI BRASA CATERERS (SUPPLEMENT 5 €)
ACCOMPANYING OF POTATOES, ALBERGINIES AND CARBASSÓ
WATER, VI, OR REFRESC.
DESSERTS