WEEKEND MENU

Minimum two people

SNACK

SCALIVED

MANDONGUILLES WITH TOMAQUET

EMBOTITS

HEAVY CIGRONS

PA TORRAT WITH TOMAQUET

Second to CHOOSE BETWEEN:

POLISHER

LLOM

BOTIFARRA

PORC GALTA TO LA BRASA

CONILL

BISTEC PLANE

I spiced

GUATLLES

STEWED PIG'S TROTTERS

CANELONS

DUCK CONFIT

VEAL WITH MUSHROOMS

POTS OF PEROL WITH DRINKS

ENTRECOT A LA BRASA (SUPPLEMENT 5 €)

XAI BRASA CATERERS (SUPPLEMENT 5 €)

ACCOMPANYING OF POTATOES, ALBERGINIES AND CARBASSÓ

WATER, VI, OR REFRESC.

DESSERTS

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